{"id":4842,"slug":"creole-sandwiches","title":"Créole sandwiches.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some fresh or canned sweet peppers","mayonnaise","a bit of minced parsley","white and brown bread"],"ingredients_norm":["fresh or canned sweet pepper","mayonnaise","bit of minced parsley","white and brown bread"],"steps":["Chop some fresh or canned sweet peppers.","Bind together with mayonnaise, and add a bit of minced parsley.","Spread on both white and brown bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w38:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0698348bf6c63222affc540218d2de927045c9d8d9674766e3b375eab8f6e842","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/creole-sandwiches"}