{"id":4845,"slug":"creole-sandwiches-2","title":"Créole sandwiches","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Fresh or canned sweet peppers","Mayonnaise","Minced parsley","White and brown bread"],"ingredients_norm":["fresh or canned sweet pepper","mayonnaise","parsley","white and brown bread"],"steps":["Chop some fresh or canned sweet peppers.","Bind together with mayonnaise, and add a bit of minced parsley.","Spread on both white and brown bread.","Always make the sandwiches dainty and thin."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w39:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"089bbc05a8675b6476501c05dced7a3aec7f9b0afdb4351ea2e1098350f2824e","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/creole-sandwiches-2"}