{"id":4133,"slug":"crisp-ginger-cookies","title":"CRISP GINGER COOKIES","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup of molasses","2 tablespoons of fat","1 teaspoon soda and 1 teaspoon water (hot)","1 cup of flour","1 tablespoon ginger","1/2 teaspoon cloves","1/2 teaspoon cinnamon","1/2 teaspoon salt","About 3 cups flour"],"ingredients_norm":["molasses","fat","soda and teaspoon water","flour","ginger","clove","cinnamon","salt"],"steps":["Heat molasses and fat until fat is melted.","Sift spices with one cup of flour.","Dissolve soda in one teaspoon of hot water.","Combine all and add enough more flour to make dough stiff enough to roll out.","Bake 12 to 15 minutes in moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:143","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"47df89581e985b41438f020456ba104f4c40120fc2ff89a2776e62dc550e7ffc","created_at":"2026-08-02T16:11:50Z","updated_at":"2026-08-02T16:11:50Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/crisp-ginger-cookies"}