{"id":978,"slug":"crispy-buffalo-shrimp","title":"Crispy Buffalo Shrimp","description":null,"ingredients_raw":["2 pounds medium shrimp with tails, peeled and deveined","Freshly-squeezed lemon juice","Cornmeal","⅓ cup melted unsalted butter","3 tbsp salt","3 tbsp freshly-ground black pepper","⅓ cup hot sauce","2 tsp soy sauce","3 cloves garlic, smashed and very finely minced","2 ½ quarts peanut oil"],"ingredients_norm":["shrimp with tail","squeezed lemon juice","cornmeal","unsalted butter","salt","ground black pepper","hot sauce","soy sauce","garlic","peanut oil"],"steps":["Combine butter, hot sauce, soy, and garlic. Set aside.","Dip shrimp into lemon juice. Sprinkle with salt and pepper.","Dredge shrimp into cornmeal. Let rest 2–3 minutes.","Heat oil to 375°F. Fry shrimp in batches until golden brown, about 2 minutes. Drain on a cooling rack.","Toss shrimp in butter mixture. Serve warm with blue cheese dressing, if desired."],"categories":["Shrimp recipes","Pescatarian recipes","Halal recipes","Recipes using shrimp","Deep fried recipes","Main course recipes","Recipes using butter","Recipes using lemon juice","Recipes using cornmeal","Recipes using peanut oil","Recipes using hot sauce"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Crispy_Buffalo_Shrimp","source_ref":"4630398","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Crispy_Buffalo_Shrimp&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"94b93724cad4aa6e3ac517db3331519b492f07b78dce381c74d664bebe008d48","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/crispy-buffalo-shrimp"}