{"id":979,"slug":"crispy-chicken-burgers","title":"Crispy Chicken Burgers","description":null,"ingredients_raw":["1 pound ground chicken","Poultry Shake","4 hamburger buns","Flour","2 ½ quarts peanut or canola oil","Freshly-squeezed lemon juice"],"ingredients_norm":["ground chicken","poultry shake","hamburger bun","flour","peanut or canola oil","squeezed lemon juice"],"steps":["Form chicken into 4 equal patties, about ½ inch thick. Season on both sides liberally with poultry shake. Set aside.","Pour lemon juice into a pie plate and place flour in another. Dip chicken into the lemon, then dredge in flour. Tap off excess, then let sit 2–3 minutes.","While chicken sits, heat oil in a deep fryer or cast-iron pot to 350°F. Add chicken and cook until golden brown and internal temperature reaches 165°F. Drain on a wire rack.","Serve chicken on buns with desired toppings."],"categories":["Chicken recipes","Recipes using ground chicken","Recipes for hamburgers","Deep fried recipes","Recipes using lemon juice","Recipes using wheat flour","Recipes using canola oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Crispy_Chicken_Burgers","source_ref":"4518208","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Crispy_Chicken_Burgers&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f71bf6fd53d6a6fd2ea7e980346af4b952b389175a1eb60a6c9348b687115e75","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/crispy-chicken-burgers"}