{"id":6826,"slug":"croquettes-of-fish","title":"CROQUETTES OF FISH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["any kind of boiled fish","a little parsley","salt","pepper","one egg","one teaspoon of milk","flour","cracker crumbs or bread","any sauce or a mayonnaise"],"ingredients_norm":["any kind of boiled fish","little parsley","salt","pepper","egg","milk","flour","cracker crumbs or bread","any sauce or mayonnaise"],"steps":["Take any kind of boiled fish, separate it from the bones carefully.","Chop with a little parsley, salt and pepper to taste.","Beat up one egg with one teaspoon of milk and flour.","Roll the fish into balls and turn them in the beaten egg and cracker crumbs or bread.","Fry a light brown.","Serve with any sauce or a mayonnaise."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w18:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.93,"content_hash":"1992d403064b4dc293a09a6359c21603bf8ce399a50a33c395bac937c8fcabb2","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/croquettes-of-fish"}