{"id":944,"slug":"crotopo-soup","title":"Crotopo Soup","description":"Crotopo soup aka croute au pot (Fr.)","ingredients_raw":["Clear soup","½ pound (230 g) lean veal","3 ounces (85 g) cooked ham","1 egg yolk","Salt","Pepper","1 pinch of nutmeg","French bread rolls","Broth"],"ingredients_norm":["clear soup","lean veal","cooked ham","egg yolk","salt","pepper","nutmeg","french bread roll","broth"],"steps":["Pound the veal in a mortar.","Add ham with some fat in it, the egg yolk, salt, pepper, and very little nutmeg, and pound some more.","Pass through a sieve.","Cut the rolls into slices and spread them with the meat mixture.","Place them in the oven and bake until colored.","Cut the rolls in halves or quarters, and place them in a tureen.","Just before serving, pour a very good clear broth over them."],"categories":["Soup recipes","Recipes for soup","Recipes using veal","Recipes using ham","Recipes using bread","Recipes using egg yolk","Recipes using broth and stock"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Crotopo_Soup","source_ref":"4518388","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Crotopo_Soup&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b486fd3ca90e11d2cac043e5dcc8452d70818040342a12fa6e6c7ceb8ed48600","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/crotopo-soup"}