{"id":4653,"slug":"croustades-laguipierre","title":"Croustades Laguipierre.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["chickens' livers","butter","sliced sweetbreads","boiled rooster combs","sliced green olives","sliced truffles","French mushrooms cut in two","hot Madeira sauce","croustades"],"ingredients_norm":["chickens' liver","butter","sweetbread","boiled rooster comb","green olive","truffle","french mushrooms cut in","hot madeira sauce","croustade"],"steps":["Use equal parts of chickens' livers, sauté in butter, sliced sweetbreads sauté, boiled rooster combs, sliced green olives, sliced truffles, and French mushrooms cut in two.","Stir into hot Madeira sauce, season well, and fill the croustades."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w25:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"de4525f3fd82f3fad76ecc2da42e53530e314d1e3afe9f9942b6518bc50b704a","created_at":"2026-08-02T16:37:49Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/croustades-laguipierre"}