{"id":5503,"slug":"croute-a-l-ananas-pineapple-crust","title":"Croute à l'ananas (pineapple crust)","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["slices of sponge cake","pineapple","maraschino cherries"],"ingredients_norm":["sponge cake","pineapple","maraschino cherry"],"steps":["Prepare in the same manner as croute aux fruits, but use pineapple.","Decorate with maraschino cherries."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w80:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9f010a4a0f7730d12a5e25cb26f9b3208239ec5c9bbccbac1894ed6825640631","created_at":"2026-08-02T16:45:30Z","updated_at":"2026-08-02T16:45:30Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/croute-a-l-ananas-pineapple-crust"}