{"id":6703,"slug":"croutons","title":"CROUTONS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["stale bread","butter (optional)","fat (for frying)"],"ingredients_norm":["stale bread","butter","fat"],"steps":["Cut stale bread into cubes, place in pan and brown in the oven; or butter the bread, cut into cubes and then brown the same way.","Fry small cubes of stale bread in deep hot fat until brown or fry them in a little butter or fat in a hot spider until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w9:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e1da0de1169f5ffff196ccfe8a33b19e98ca424df95b963434ac5517de5480d6","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/croutons"}