{"id":7455,"slug":"crullers-2","title":"CRULLERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two tablespoons of butter","one-half cup of sugar","two whole eggs","one-half cup of milk","two teaspoons of baking-powder","sufficient flour to make a soft batter to roll out (try three cupfuls and then add as much more flour as necessary)","one-half teaspoon cinnamon","hot Crisco"],"ingredients_norm":["butter","sugar","whole egg","milk","baking powder","sufficient flour to make soft batter to roll out","cinnamon","hot crisco"],"steps":["Cream two tablespoons of butter with one-half cup of sugar, then beat in one at a time two whole eggs.","Mix well, then add one-half cup of milk, two teaspoons of baking-powder, and sufficient flour to make a soft batter to roll out. (Try three cupfuls and then add as much more flour as necessary.)","Last, add one-half teaspoon cinnamon.","Roll one-half inch thick, cut in strips one inch wide, three inches long and fry in hot Crisco."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w68:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"9a788e620747192c66156803f125472634d746000bb1c5e279d0d43e47cca17f","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/crullers-2"}