{"id":6962,"slug":"crumb-dressing","title":"CRUMB DRESSING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One tablespoon of chicken fat","Two cups of bread crumbs","Pinch of salt and pepper","A few drops of onion juice","One tablespoon of chopped parsley","One well-beaten egg"],"ingredients_norm":["chicken fat","bread crumb","salt and pepper","few drops of onion juice","parsley","egg"],"steps":["Take one tablespoon of chicken fat, mix in two cups of bread crumbs, pinch of salt and pepper, a few drops of onion juice, one tablespoon of chopped parsley, and lastly one well-beaten egg.","Mix all on stove in skillet, remove from fire and stuff fowl."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w29:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"57c551b5cd1215fb96974afdd89ecd2d667dacdb61afa15aa7dca9a0b43907fe","created_at":"2026-08-02T16:56:21Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/crumb-dressing"}