{"id":4104,"slug":"crumb-spice-pudding","title":"CRUMB SPICE PUDDING","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup dry bread crumbs","1 pint hot milk","1/4 teaspoon salt","1/2 cup molasses","1/4 teaspoon cinnamon","1 egg","1/2 teaspoon mixed spices, cloves, nutmeg, allspice, mace and ginger","2/3 cup raisins, dates and prunes (steamed 5 minutes)"],"ingredients_norm":["dry bread crumb","hot milk","salt","molasses","cinnamon","egg","mixed spices cloves nutmeg allspice mace and ginger","raisins dates and prune"],"steps":["Let stand until milk is absorbed.","Mix and bake 45 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:113","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"a9c7174dc7c0bbea567748307238c8a01076ba7b68e40ee439e30dae5141afd8","created_at":"2026-08-02T16:11:14Z","updated_at":"2026-08-02T16:11:14Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/crumb-spice-pudding"}