{"id":955,"slug":"crystallised-orange-peel","title":"Crystallised Orange Peel","description":null,"ingredients_raw":["3 organic or unwaxed oranges (Sevilles are good)","90 g caster sugar (twice)","220 ml water (twice)"],"ingredients_norm":["organic or unwaxed orange","superfine sugar","water"],"steps":["Peel just the skin of the washed, dried orange with a potato peeler (include only skin, no white pith).","Boil the peels in a syrup made from the sugar and water for 5 minutes. Remove peels from syrup.","Dry peels on a wire rack for 4 hours.","Boil peels again in a fresh syrup. Dry again on the wire rack until brittle (about 48 hours).","Grind in a clean coffee grinder and store in a sealed container."],"categories":["Confection recipes","Recipes for dessert","Recipes using orange","Recipes for confections","Recipes using superfine sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":7200,"servings":null,"yield_text":null,"difficulty":null,"source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Crystallised_Orange_Peel","source_ref":"4517474","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Crystallised_Orange_Peel&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"10044acb8c712a3e37da0a99b4956c86bc665420dbd2bf41648226174063978e","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/crystallised-orange-peel"}