{"id":4295,"slug":"cucumber-salad","title":"Cucumber salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some iced cucumbers","French dressing","salt","Thousand Island dressing, etc.","very thick cream","paprika","the juice of one lemon"],"ingredients_norm":["iced cucumber","french dressing","salt","thousand island dressing etc","thick cream","paprika","juice of lemon"],"steps":["Slice some iced cucumbers and serve with French dressing.","Or: Slice a cucumber and put in salad bowl, salt well and let stand for an hour, then squeeze the salt water out gently, and use dressing desired, as French dressing, Thousand Island dressing, etc.","Or: Slice the cucumbers, cover with very thick cream, season with salt and paprika, and just before serving add the juice of one lemon."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w3:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"f89716716a857f0e8e7f72de251ee9f7190cfbeb7d59f1a339db657d2e6fd03b","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cucumber-salad"}