{"id":6783,"slug":"cucumber-sauce","title":"CUCUMBER SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two large cucumbers","salt","vinegar","paprika","one-half cup of cream"],"ingredients_norm":["cucumber","salt","vinegar","paprika","cream"],"steps":["Pare two large cucumbers; remove seeds, if large; chop fine and squeeze dry.","Season with salt, vinegar, paprika and add one-half cup of cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w15:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"cc10f48c3e304f0a644c31b59d1ae255f8866713693071ee56dfc455de51dfa2","created_at":"2026-08-02T16:55:32Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/cucumber-sauce"}