{"id":3828,"slug":"currant-pie","title":"CURRANT PIE","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2-1/2 cups cleaned currants.","2 cups sugar.","1/8 teaspoon salt.","2 eggs slightly beaten.","2 tablespoons flour."],"ingredients_norm":["cleaned currant","sugar","salt","eggs slightly","flour"],"steps":["Mix the ingredients in the order given.","Turn in a lined pie pan, heaping currants in center; cover with top crust, press and flute the edges.","Bake as other berry pies.","Serve hot. Sprinkle with powdered sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:78","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"3ae568e396b1327ffd18e23f77b781e2ea3e95eb16dbe165c5b37a8c68c49dc5","created_at":"2026-08-02T15:44:58Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/currant-pie"}