{"id":4282,"slug":"curried-lima-beans","title":"Curried Lima beans.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["boiled Lima beans","well seasoned curry sauce","a small piece of fresh butter","chopped parsley"],"ingredients_norm":["boiled lima bean","seasoned curry sauce","fresh butter","parsley"],"steps":["Put some boiled Lima beans in a sauce pan.","Cover with well seasoned curry sauce.","Before serving add a small piece of fresh butter and some chopped parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w2:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c8992b1ef3d46338cb61ce6cbcd525a13854fd134fc397bad03f9b1f7e517d63","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T16:34:18Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/curried-lima-beans"}