{"id":946,"slug":"curried-rice","title":"Curried Rice","description":null,"ingredients_raw":["1 cup (125 g/4.4 oz) uncooked brown rice or white rice","2 tablespoons butter","1 teaspoon curry powder","½ onion, chopped","½ cup (60 g) raisins","2 cups (500 ml/1.1 pint) water","3 vegetarian or chicken bouillon cubes"],"ingredients_norm":["uncooked brown rice or white rice","butter","curry powder","onion","raisin","water","vegetarian or chicken bouillon cube"],"steps":["Find a large saucepan or frying pan which has a lid, and place over medium heat.","Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.","Add curry powder, and stir for a minute.","Mix in vegetarian bouillon cubes, raisins, rice, and water.","Put on pan lid and simmer until water is absorbed (about 15 minutes)."],"categories":["Rice recipes","Recipes using curry powder","Recipes using rice","Recipes using raisin","Boiled recipes","Side dish recipes","Vegetarian recipes","Gluten-free recipes","Recipes using butter","Recipes using dehydrated broth"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"3","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Curried_Rice","source_ref":"4513598","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Curried_Rice&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0726323e6b3b18f5f601dcef8fd9ae41bf3504df2e582e66a30a9d83af7ba318","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/curried-rice"}