{"id":4234,"slug":"curried-rice-with-corn-and-cheese-in-brown-sauce","title":"CURRIED RICE WITH CORN AND CHEESE IN BROWN SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/2 cup rice","1 cup cheese","1 cup corn","1-1/2 cup milk","1/4 cup fat","1/4 cup flour","1 teaspoon salt","1/8 teaspoon cayenne"],"ingredients_norm":["rice","cheese","corn","milk","fat","flour","salt","cayenne"],"steps":["Melt fat until brown.","Add flour and seasonings.","Heat until brown.","Add milk gradually.","When at boiling point add other ingredients.","Place in baking dish and bake 45 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:258","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d29f54e0711378ff2ac71ef878f9193df795bea30a13662494630bee76b69b94","created_at":"2026-08-02T16:15:19Z","updated_at":"2026-08-02T16:15:19Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/curried-rice-with-corn-and-cheese-in-brown-sauce"}