{"id":7601,"slug":"custard-pie-2","title":"CUSTARD PIE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a rich crust","four eggs","one-half cup of sugar","a pinch of salt","one pint of milk","grated nutmeg or grated lemon peel"],"ingredients_norm":["rich crust","egg","sugar","salt","milk","nutmeg or grated lemon peel"],"steps":["Line the pie-plate with a rich crust.","Beat up four eggs light with one-half cup of sugar, a pinch of salt, one pint of milk and grated nutmeg or grated lemon peel, and pour in shell and bake in slow oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w80:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b671354be78d384c2382df79b50ff4119316c870bc3620dbf5bcec71169ecabc","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/custard-pie-2"}