{"id":1007,"slug":"dahi-baingana-fried-eggplant-in-yogurt","title":"Dahi Baingana (Fried Eggplant in Yogurt)","description":null,"ingredients_raw":["2 medium-sized bainganas (eggplant / brinjal / begun)","Oil","Panch puran (futana / Bengali five spice)","2 Indian red chiles (sukhila lanka)","10 curry leaves (kadi patta / bhersunga patra)","2 tbsp dahi (yogurt)","250 ml (1 cup) water","1 tbsp sugar","Salt"],"ingredients_norm":["sized baingana","oil","panch puran","indian red chili","curry leaf","dahi","water","sugar","salt"],"steps":["Cut eggplant into thin slices, lengthwise. Deep fry in oil. Keep aside.","Mix dahi with water.","Heat 1 tbsp of oil in a pan. Add panch puran and red chili, then cook until the spices splutter.","Add dahi-water mix, salt to taste, and sugar. Stir properly and make a gravy.","Add fried eggplant to the gravy, and lower the flame.","Heat it for 2–3 minutes, then leave it to cool.","Serve with rice."],"categories":["Eggplant recipes","Indian recipes","Vegetarian recipes","Naturally gluten-free recipes","Recipes using sugar","Recipes using chile","Recipes using curry leaf","Recipes using yogurt","Recipes using salt","Recipes using eggplant"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Dahi_Baingana_(Fried_Eggplant_in_Yogurt)","source_ref":"4510868","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Dahi_Baingana_(Fried_Eggplant_in_Yogurt)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"868fe3cc83e18c7a182e94ce3a441fcf02ba27d9f1e2ece81ade1e15e2442d16","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/dahi-baingana-fried-eggplant-in-yogurt"}