{"id":4863,"slug":"dandelion-salad","title":"Dandelion salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["dandelion","two hard-boiled eggs","salt","pepper","vinegar","olive oil"],"ingredients_norm":["dandelion","hard boiled egg","salt","pepper","vinegar","olive oil"],"steps":["Clean and wash the dandelion well, and dry in a towel.","Put in a salad bowl, lay two hard-boiled eggs cut in four, on top, sprinkle with salt and pepper, and one-third vinegar to two-thirds of olive oil.","Mix just before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w40:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0bbacbb6bda578a5a7c106f0db09b1954f4a3f40ef699ea107fc83068611d4b2","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/dandelion-salad"}