{"id":4864,"slug":"dandelion-salad-german-style","title":"Dandelion salad, German style","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["the salad","six slices of bacon","a spoonful of vinegar","salt","a little fresh-ground black pepper"],"ingredients_norm":["salad","bacon","vinegar","salt","little fresh ground black pepper"],"steps":["Put the salad in a bowl.","Cut six slices of bacon in small dices, and fry until crisp.","Pour the hot fat and bacon over the salad, add a spoonful of vinegar, salt if necessary, and a little fresh-ground black pepper.","Mix well."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w40:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"cdcd0d96f75e739c518398fd70a1ddd1a10e95ff5af544b33fdccbfc661bedd3","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/dandelion-salad-german-style"}