{"id":5981,"slug":"danish-apple-cake","title":"Danish apple cake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six apples","one and one-half cups of fine bread crumbs","one-half cup of sugar","one-half teaspoonful of cinnamon","butter","whipped cream"],"ingredients_norm":["apple","and half cups of fine bread crumb","sugar","cinnamon","butter","whipped cream"],"steps":["Pare and core six apples.","Mix one and one-half cups of fine bread crumbs, one-half cup of sugar and one-half teaspoonful of cinnamon.","Butter a deep cake mould and put à layer of the crumb mixture, with a bit of butter, at the bottom.","Then à layer of the sliced apples, and continue alternately until the material is all used.","Bake in a moderate oven for about two hours, and serve cold with whipped cream."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w111:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"a3c9aea56e61b2263b18402487919b09ce3643072d16b6202099148e1f3685ab","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/danish-apple-cake"}