{"id":1005,"slug":"danish-braised-cabbage-rdkal","title":"Danish Braised Cabbage (Rødkål)","description":"Rødkål is a dish of Danish braised red cabbage.","ingredients_raw":["¼ cup butter","5 lbs (about 2.25 kg) red cabbage, finely cut","½ cup vinegar","½ cup sugar","1 tbsp salt"],"ingredients_norm":["butter","red cabbage","vinegar","sugar","salt"],"steps":["Brown butter lightly.","Add cabbage and stir well.","Add vinegar, sugar, and salt.","Let simmer for 2–3 hours."],"categories":["Vegetable recipes","Danish recipes","Recipes using red cabbage","Recipes using vinegar","Boiled recipes","Side dish recipes","Vegetarian recipes","Gluten-free recipes","Recipes using butter","Recipes using sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Danish_Braised_Cabbage_(Rødkål)","source_ref":"4630335","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Danish_Braised_Cabbage_(Rødkål)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"6c68a7dfbf01c9f19a98e4836404540ec389a3753e60b51a5d080611d2213d46","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/danish-braised-cabbage-rdkal"}