{"id":6617,"slug":"date-and-fig-sandwiches","title":"DATE AND FIG SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["dates","figs","blanched almonds","orange juice","thin slices of buttered bread"],"ingredients_norm":["date","fig","blanched almond","orange juice","thin slices of buttered bread"],"steps":["Wash equal quantities of dates and figs; stone the dates; add blanched almonds in quantity about one-fourth of the entire bulk; then run the whole mixture through a food chopper.","Moisten with orange juice and press tightly into baking-powder tins.","When ready to use, dip the box in hot water; turn out the mixture; slice and place between thin slices of buttered bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w3:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"59a29a80236d1b89c9838fe3f8185d0951902f523e576f0a9c517aad7f6121c0","created_at":"2026-08-02T16:53:50Z","updated_at":"2026-08-02T16:53:50Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/date-and-fig-sandwiches"}