{"id":8001,"slug":"date-cake","title":"DATE CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Eight eggs","one and one-quarter cups of pulverized sugar","two tablespoons of ground cinnamon and cloves mixed","one cup of matzoth-meal","one-half pound seeded dates","juice of half a lemon"],"ingredients_norm":["egg","and quarter cups of pulverized sugar","ground cinnamon and cloves mixed","matzo meal","date","juice of half lemon"],"steps":["Beat the yolks of the eggs and sugar together until very light.","Add the matzoth meal, spices, dates and lemon.","Finally put in the whites of the eggs, beaten to a stiff froth.","Bake in a moderate oven three-quarters of an hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w114:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"22e1c2392d20c54230fa6256dccc204303c35d375c3e3d76ad1f8e5ff63878cf","created_at":"2026-08-02T17:07:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/date-cake"}