{"id":7722,"slug":"date-pudding","title":"DATE PUDDING","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three tablespoons of butter","one-half cup of molasses","one-half cup of milk","one and two-third cups of flour","one-half teaspoon of baking-soda","one-quarter teaspoon of salt","one-quarter teaspoon each of cloves, cinnamon, and nutmeg","one-half pound of dates, stoned and cut"],"ingredients_norm":["butter","molasses","milk","and third cups of flour","baking soda","salt","each of cloves cinnamon and nutmeg","date"],"steps":["Melt three tablespoons of butter, add one-half cup of molasses, one-half cup of milk, one and two-third cups of flour sifted with one-half teaspoon of baking-soda, one-quarter teaspoon of salt, one-quarter teaspoon each of cloves, cinnamon, and nutmeg.","Add to the above one-half pound of dates, stoned and cut.","Turn into a well-buttered mold.","Butter the cover also and steam two and one-half hours.","Keep at a steady boil.","Serve with any kind of sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w90:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5a72b3c119b99793df904b3e82b0118909691c9d6487770cc75f7ab5a13c63e6","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/date-pudding"}