{"id":7543,"slug":"date-torte","title":"DATE TORTE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half pound of pulverized sugar","yolks of six large eggs","one-half pound of dates, cut very fine","one teaspoon each of allspice and ground cinnamon","one-fourth pound of chocolate grated","juice and peel of one lemon","three and one-half soda crackers, rolled to a fine powder","one teaspoon of baking-powder","stiff-beaten whites"],"ingredients_norm":["powdered sugar","yolks of large egg","date","each of allspice and ground cinnamon","fourth pound of chocolate","juice and peel of lemon","and half soda crackers rolled to fine powder","baking powder","stiff beaten white"],"steps":["Beat one-half pound of pulverized sugar with the yolks of six large eggs.","Beat long and steadily until a thick batter.","Add one-half pound of dates, cut very fine, one teaspoon each of allspice and ground cinnamon, one-fourth pound of chocolate grated, juice and peel of one lemon, three and one-half soda crackers, rolled to a fine powder, one teaspoon of baking-powder, and last the stiff-beaten whites.","Bake slowly.","Cake can be cut in half and put together with jelly."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w76:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"347448035387d981cb92d69e46bbced60aa374c23749f29d4ab4aff0344da6a4","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/date-torte"}