{"id":1028,"slug":"deep-fried-urad-and-rice-flour-dough-balls-murukku","title":"Deep Fried Urad and Rice Flour Dough Balls (Murukku)","description":null,"ingredients_raw":["2 cups rice flour","½ cup urad dal","2 tsp jeera","4 tsp sesame seeds","1 tsp red chile powder","Salt to taste","3 tbsp oil (hot)","Oil for deep frying"],"ingredients_norm":["rice flour","urad dal","jeera","sesame seed","red chili powder","salt","oil"],"steps":["Dry roast the urad dal. Grind it into a fine powder, and keep it aside.","In a wide bowl combine the rice flour, urad dal powder, chili powder, salt, sesame seeds, and jeera. Mix it well, then mix in the oil.","Mix in enough water to make a dough of roti consistency.","In a deep frying pan heat enough oil for deep frying.","Once the oil is hot enough for frying, press dough into a murukku mould. Fry the murukku in batches until they are light golden brown in color.","Drain the finished fritters on a paper towel."],"categories":["Fritter recipes","Recipes using chile","Recipes using cumin","Dal recipes","Recipes using salt","Recipes using rice flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Deep_Fried_Urad_and_Rice_Flour_Dough_Balls_(Murukku)","source_ref":"4507410","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Deep_Fried_Urad_and_Rice_Flour_Dough_Balls_(Murukku)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"56d449592e165d20432022285885953531bea1db1e919c53dfcb0ab23b2c49ca","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/deep-fried-urad-and-rice-flour-dough-balls-murukku"}