{"id":1027,"slug":"deep-fried-wheat-and-chickpea-flour-dough-balls-muthiya","title":"Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)","description":null,"ingredients_raw":["Oil for deep frying","1 cup chopped methi (fenugreek) leaves","⅓ cup whole wheat flour (gehun ka atta)","2 tbsp besan (Bengal gram flour)","1 pinch asafoetida (hing)","1 tsp sugar","1 tsp green chilli-ginger paste","1 tbsp hot oil"],"ingredients_norm":["oil","methi leaf","whole wheat flour","besan","asafoetida","sugar","green chili ginger paste","hot oil"],"steps":["Heat the oil for deep frying.","Combine all remaining ingredients together in a bowl, and mix well.","Divide dough into 15–20 equal portions, and shape each into a round ball.","Fry the balls in hot oil in batches of 10–12 over a slow flame until they turn golden brown in colour.","Drain on an absorbent paper and serve."],"categories":["Fritter recipes","Recipes using asafoetida","Recipes using sugar","Recipes using chickpea flour","Recipes using fenugreek leaf","Recipes using wheat flour","Recipes using chile-ginger paste"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Deep_Fried_Wheat_and_Chickpea_Flour_Dough_Balls_(Muthiya)","source_ref":"4508190","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Deep_Fried_Wheat_and_Chickpea_Flour_Dough_Balls_(Muthiya)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"b1d108ec53d90754832e85bd07b46783e20d227784665ea20fd46cdb6ec8ee53","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/deep-fried-wheat-and-chickpea-flour-dough-balls-muthiya"}