{"id":7815,"slug":"delicious-and-nourishing-summer-drink","title":"DELICIOUS AND NOURISHING SUMMER DRINK","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["rind of three large lemons","one pound of raisins stoned and finely chopped","one pound of sugar","juice of the lemons","one gallon of boiling water"],"ingredients_norm":["rind of large lemon","raisins stoned","sugar","juice of the lemon","boiling water"],"steps":["Pare thinly the rind of three large lemons, put it into a large jug with one pound of raisins stoned and finely chopped, one pound of sugar, and the juice of the lemons.","Add one gallon of boiling water, leave to stand for five days, stirring well every day.","Then strain and bottle for use."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w95:21","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"0ec45c092d049fffb797e04c1a01cf770b8b3a9ec7abdd81d93b83714b4eed7c","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/delicious-and-nourishing-summer-drink"}