{"id":1018,"slug":"demi-glace","title":"Demi-glace","description":"Demi-glace is prepared by the slow reduction of a mixture of sauce espagnole and brown stock.","ingredients_raw":["3 cups sauce espagnole","4 cups brown stock","¼ cup Madeira or sherry"],"ingredients_norm":["sauce espagnole","brown stock","madeira or sherry"],"steps":["Mix the sauce espagnole and the brown stock together in a heavy pot.","Set over low heat and reduce by two-thirds.","Remove from the heat and add the Madeira or sherry."],"categories":["Sauce recipes","Recipes for sauces and condiments","Recipes using broth and stock","French recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Demi-glace","source_ref":"4518896","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Demi-glace&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"8cc4bdab1eed269cb41e39ccc5d39207aa75189598b7917837af18974f29f9d2","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/demi-glace"}