{"id":1025,"slug":"desert-rubbed-strip-steaks","title":"Desert Rubbed Strip Steaks","description":null,"ingredients_raw":["4 ea. (24–32 ounces) New York strip steaks, 1–1¼ inches thick","Olive oil","¼ tsp freshly-ground cumin","1 tbsp freshly-ground coriander seeds","2 tsp dried rosemary","1 tbsp red pepper flakes","1 tsp salt","1 tsp freshly-ground black pepper","1 tsp ground ginger"],"ingredients_norm":["ea. new york strip steaks 1–1 inches thick","olive oil","ground cumin","ground coriander seed","dried rosemary","red pepper flake","salt","ground black pepper","ground ginger"],"steps":["Brush steak with olive oil. Set aside.","Combine seasonings in a small bowl. Pat mixture into both sides of steaks and refrigerate as long as possible.","Preheat kettle grill with a chimney starter. Add steaks and cook about 4–5 minutes per side for medium rare, or to desired doneness.","Remove steaks to a plate and cover tightly with aluminum foil. Let rest about 5 minutes before serving."],"categories":["Beef recipes","Recipes using beef loin","Recipes using ground cumin","Recipes using chile flake","Recipes using coriander","Grilled recipes","Main course recipes","Recipes using ground ginger","Recipes using salt","Recipes using pepper"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Desert_Rubbed_Strip_Steaks","source_ref":"4507491","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Desert_Rubbed_Strip_Steaks&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"785c584ec311ed834f189158b5f53032a1f3a72c1eee0cfbbbedcf7e0f430d27","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/desert-rubbed-strip-steaks"}