{"id":7683,"slug":"dessert-with-whipped-cream","title":"DESSERT WITH WHIPPED CREAM","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["lady fingers","whipped cream","macaroons","candied fruit"],"ingredients_norm":["lady finger","whipped cream","macaroon","candied fruit"],"steps":["Line the edges of a mold or a large glass dish with lady fingers.","Fill up with whipped cream.","Ornament with macaroons and candied fruit.","Serve cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w87:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"207b8a5ce66d2bfa8343b8e47ed57eff61ec86de7652e4d01a7f26f6e857871d","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:04:12Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/dessert-with-whipped-cream"}