{"id":6835,"slug":"deviled-brains","title":"DEVILED BRAINS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one tablespoon of fat","two tablespoons of flour","one-half can of tomatoes","salt","pepper","finely-chopped parsley","a dash of cayenne pepper","the brains which have previously been cleaned, scalded with boiling water, and cut in small pieces","shells","bread crumbs","a little chicken-fat","green peas"],"ingredients_norm":["fat","flour","tomato","salt","pepper","parsley","cayenne pepper","brains which have previously been cleaned scalded with boiling water","shell","bread crumb","little chicken fat","green pea"],"steps":["Put one tablespoon of fat in skillet, and when hot add two tablespoons of flour, rub until smooth, and brown lightly.","Add one-half can of tomatoes, season with salt, pepper, finely-chopped parsley, and a dash of cayenne pepper, and the brains which have previously been cleaned, scalded with boiling water, and cut in small pieces.","Cook a few minutes, and then fill the shells with the mixture.","Over each shell sprinkle bread crumbs, and a little chicken-fat.","Put shells in pan and brown nicely. Serve with green peas."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w18:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7df0974596915ef428b82a9bc0f4282cba1a659061dc32543076dcaf6e90e051","created_at":"2026-08-02T16:55:59Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/deviled-brains"}