{"id":4414,"slug":"deviled-crabs","title":"Deviled crabs","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["flakes of two crabs","one-half of a chopped onion","butter (for simmering)","salt","Cayenne pepper","two cups of thick cream sauce","one dash of Worcestershire sauce","one spoonful of English mustard","a little chopped chives","yolks of two eggs","crab shells","a little French mustard","bread crumbs","a small piece of butter","lemon and parsley (for serving)"],"ingredients_norm":["flakes of crab","onion","butter","salt","cayenne pepper","thick cream sauce","worcestershire sauce","english mustard","little chopped chive","egg yolk","crab shell","little french mustard","bread crumb","lemon and parsley"],"steps":["Simmer the flakes of two crabs and one-half of a chopped onion in butter.","Season with salt and Cayenne pepper.","Add two cups of thick cream sauce, one dash of Worcestershire sauce, one spoonful of English mustard, and a little chopped chives.","Bring to a boil, and bind with the yolks of two eggs.","Then fill the crab shells, spread a little French mustard over the top, sprinkle with bread crumbs, place a small piece of butter on each, and bake in the oven.","When brown serve on napkin with lemon and parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w10:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4002a4f06a9492eb7750685a3d97623cdd542dc828db4b820e020f01651ceee8","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/deviled-crabs"}