{"id":6633,"slug":"deviled-tongue-sandwiches","title":"DEVILED TONGUE SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["tongue (root will do)","mustard","soup","mayonnaise","white bread"],"ingredients_norm":["tongue","mustard","soup","mayonnaise","white bread"],"steps":["Grind up the tongue in a meat chopper.","To a cup of ground tongue add one teaspoon of mustard, one tablespoon of soup, and one teaspoon of mayonnaise.","Mix into a soft paste.","Spread on white bread cut very thin."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w4:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3bd5e5bd455faeace44635b79d3f765097403e22cfe8b6e1359565bb25fa526f","created_at":"2026-08-02T16:54:01Z","updated_at":"2026-08-02T16:54:01Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/deviled-tongue-sandwiches"}