{"id":4359,"slug":"deviled-turkey-s-legs-with-chow-chow","title":"Deviled turkey's legs, with chow chow","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["the legs from a boiled or roasted turkey","salt","pepper","French mustard","bread crumbs","a piece of butter","large leaves of lettuce","chow chow"],"ingredients_norm":["legs from boiled or roasted turkey","salt","pepper","french mustard","bread crumb","butter","leaves of lettuce","chow chow"],"steps":["Use the legs from a boiled or roasted turkey.","Season with salt and pepper.","Spread some French mustard all over the surface.","Roll in bread crumbs.","Broil; or fry in pan with a piece of butter.","When nice and brown dish up on platter.","Garnish with large leaves of lettuce filled with chow chow."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w6:19","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4570208fbd945f9f6e8d415d5aafdaeffa350ef7bed4b875a1ecc7968e892b98","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/deviled-turkey-s-legs-with-chow-chow"}