{"id":7710,"slug":"dimpes-dampes-apple-slump","title":"DIMPES DAMPES (APPLE SLUMP)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of sugar","one-quarter teaspoon of salt","two cups of flour","two cups of milk","one-half cup or a little less of butter","one-half cup of butter","one quart of sliced apples"],"ingredients_norm":["sugar","salt","flour","milk","little less of butter","butter","apple"],"steps":["Mix one-half cup of sugar, one-quarter teaspoon of salt, two cups of flour and gradually two cups of milk to make a smooth batter.","Melt one-half cup or a little less of butter in a large shallow dripping-pan and let it spread all over the pan to grease it well.","Then pour one-half cup of butter and one quart of sliced apples to the batter.","Mix and pour into pan or pans not more than three-quarters of an inch deep and bake in a moderate oven, thirty to forty-five minutes, until a golden brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"ten people","yield_text":"This quantity serves ten people.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w89:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"480910d982baa9f2a200851cc1c054495d9cb56b40374bfb094897f2a0dcb4ad","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/dimpes-dampes-apple-slump"}