{"id":4752,"slug":"diplomate-pudding-glace","title":"Diplomate pudding glacé","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pint of preserved fruit; or fresh fruit that has been cooked in syrup","a pony of kirsch","one of maraschino","yolks of four eggs","a quarter of a pound of sugar","half of a split vanilla bean","one pint of whipped cream","cold brandy sauce with chopped fruit"],"ingredients_norm":["preserved fruit; or fresh fruit that has been cooked in syrup","pony of kirsch","maraschino","egg yolk","sugar","split vanilla bean","whipped cream","cold brandy sauce with chopped fruit"],"steps":["Mix in a bowl one pint of preserved fruit; or fresh fruit that has been cooked in syrup; cut in small dices, add a pony of kirsch and one of maraschino, and allow to macerate for one hour.","Beat the yolks of four eggs with a quarter of a pound of sugar and half of a split vanilla bean, over the fire, until light and creamy; then remove from the fire and continue beating until cold.","Then add one pint of whipped cream and the prepared fruit, and mix well together.","Put in a pudding mould, pack in ice and rock salt, and freeze for about two hours.","Serve with cold brandy sauce with chopped fruit in it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w32:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"555dd0559dcc6ce1a29748f1e0fddbdd201951c1b46bf4051a33009d789bbf7f","created_at":"2026-08-02T16:39:51Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/diplomate-pudding-glace"}