{"id":7772,"slug":"divinity","title":"DIVINITY","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of granulated sugar","one-half cup of corn syrup","one-half cup of water","whites of two eggs","one cup of nuts"],"ingredients_norm":["granulated sugar","corn syrup","water","egg white","nut"],"steps":["Boil two cups of granulated sugar, one-half cup of corn syrup and one-half cup of water until it will thread.","Beat into the stiff whites of two eggs; add one cup of nuts.","Beat until cool and thick.","Pour out, cool, and when set, cut into squares."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w93:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"959bc143e696da2960de7cde8453d27e64a6da900cafcfdfddf5cd7eeac05015","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/divinity"}