{"id":7522,"slug":"dobos-torte","title":"DOBOS TORTE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["yolks of six eggs","one-half pound of powdered sugar","three-fourths cup of flour sifted three times","whites of six eggs","one-half pound of sweet butter","one-half pound of sweet chocolate","a cup of strong liquid coffee","one-half pound of granulated sugar"],"ingredients_norm":["egg yolk","powdered sugar","fourths cup of flour sifted time","egg white","sweet butter","sweet chocolate","strong liquid coffee","granulated sugar"],"steps":["Cream yolks of six eggs with one-half pound of powdered sugar; add three-fourths cup of flour sifted three times; then add beaten whites of six eggs lightly and carefully into the mixture.","Butter pie plates on under side and sprinkle with flour lightly over the butter and spread the mixture very thin.","Remove layers at once with a spatula.","Filling.--Cream one-half pound of sweet butter and put on ice immediately; take one-half pound of sweet chocolate and break it into a cup of strong liquid coffee; add one-half pound of granulated sugar and let it boil until you can pull it almost like candy; remove from fire and stir the chocolate until it is quite cold.","When cold add the chocolate mixture to the creamed butter.","This filling is spread thin between the layers, spread the icing thicker on top and sides of the cake.","This is very fine, but care must be taken in baking and removing the layers, as layers are as thin as wafers.","Bake and make filling a day or two before needed."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"This amount makes one cake of twelve layers.","difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w74:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"d78e1f0a284b4a0a43ef3abdbd179577313098e427dc04961c7ccd260f8cb72d","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/dobos-torte"}