{"id":7525,"slug":"dominoes","title":"DOMINOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["sponge cake batter","currant or cranberry jelly","ordinary white icing","one spoon of dark chocolate icing"],"ingredients_norm":["sponge cake batter","currant or cranberry jelly","ordinary white icing","spoon of dark chocolate icing"],"steps":["Make a sponge cake batter, and bake in long tins, not too large.","The batter should not exceed the depth of one-fourth of an inch, spread it evenly and bake it in a quick oven (line the tins with buttered paper).","As each cake is taken from the oven, turn it upside down on a clean board or paper.","Spread with a thin layer of currant or cranberry jelly, and lay the other cake on top of it.","With a hot, sharp knife cut into strips like dominoes; push them with the knife about an inch apart, and ice them with ordinary white icing, putting a tablespoonful on each piece, the heat of the cake will soften it, and with little assistance the edges and sides may be smoothly covered.","Set the cakes in a warm place, where the frosting will dry.","Make a horn of stiff white paper with just a small opening; at the lower end. Put in one spoon of dark chocolate icing and close the horn at the top, and by pressing out the icing from the small opening, draw a line of it across the centre of each cake, and then make dots like those on dominoes.","Keep the horn supplied with the icing."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w74:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"0f628be18cfa67102a45f26786e9747a2658b21a4583b8aff29d473cfbe37e60","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:02:35Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/dominoes"}