{"id":5353,"slug":"doughnuts-with-baking-powder","title":"Doughnuts--with baking powder","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pound of flour","one-half ounce baking powder","two ounces of butter","three ounces of sugar","the yolks of four eggs","one whole egg","one-half gill of milk","the rind of a lemon","hot lard or butter","powdered sugar","cinnamon"],"ingredients_norm":["flour","baking powder","butter","sugar","egg yolk","whole egg","milk","rind of lemon","hot lard or butter","powdered sugar","cinnamon"],"steps":["Sift the baking powder into the flour.","Mix the sugar, butter and eggs; add the milk and flour, and the lemon rind flavoring.","Roll out, and cut with a doughnut cutter, and fry in hot lard or butter.","Dust with powdered sugar with a little cinnamon in it, before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w70:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8c31eb1521c4e96fcaa0ef19d8882418df3d68aed3b9d27f101602f6b19a528b","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/doughnuts-with-baking-powder"}