{"id":1047,"slug":"dr-kitchener-s-pudding","title":"Dr. Kitchener's Pudding","description":"A delicious pudding dish.","ingredients_raw":["3 eggs","½ cup (120 ml) milk","2 oz (57 g / ⅓ cup) moist sugar","2 oz (57 g / ⅓ cup) grated nutmeg","4 oz (110 g / ¾ cup) flour","8 oz (230 g) finely-chopped suet","3 oz (85 g / 1¼ cups) breadcrumbs"],"ingredients_norm":["egg","milk","moist sugar","nutmeg","flour","suet","breadcrumb"],"steps":["Beat the eggs, strain them through a sieve, then gradually stir them into the milk.","Mix in the sugar and nutmeg.","Add the flour, beating the mixture until it becomes a smooth batter.","Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.","Transfer batter into a buttered mould. Cook for 50 minutes at 350 F."],"categories":["Recipes for dessert","Recipes for pudding","Recipes using milk","Recipes using egg","Recipes using sugar","Recipes using bread crumb","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Dr._Kitchener's_Pudding","source_ref":"4587282","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Dr._Kitchener's_Pudding&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e6ba5aacd4b3739caded1dc892ff4c1dcbb489ba2d008760ac010b72b25034ec","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/dr-kitchener-s-pudding"}