{"id":4170,"slug":"drawn-butter-sauce-2","title":"DRAWN BUTTER SAUCE","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/3 cup butter substitute","1/4 cup flour","1/2 teaspoon salt","1/8 teaspoon cayenne","1 cup boiling water","2 tablespoons chopped parsley"],"ingredients_norm":["butter substitute","flour","salt","cayenne","boiling water","parsley"],"steps":["Make as white sauce, reserving 2 tablespoons of the fat to add just before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:187","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fed172d78b025ce122973ba3412165de0d6c44d397c46959e77fb958aff81b5b","created_at":"2026-08-02T16:13:12Z","updated_at":"2026-08-02T16:13:12Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/drawn-butter-sauce-2"}