{"id":4063,"slug":"dressing-for-baked-fish","title":"DRESSING FOR BAKED FISH","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups breadcrumbs","1/2 teaspoon salt","1/8 teaspoon pepper (cayenne)","1 teaspoon onion juice","1 tablespoon parsley","1 tablespoon chopped pickle","1/4 cup fat"],"ingredients_norm":["breadcrumb","salt","pepper","onion juice","parsley","pickle","fat"],"steps":["Mix well and fill fish till it is plump with the mixture."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:70","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"9bb0515a3bf955450c79872fcb98afa2c8b4f1185a3d1ac66ad789fc79ee32c3","created_at":"2026-08-02T16:10:04Z","updated_at":"2026-08-02T16:10:04Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/dressing-for-baked-fish"}