{"id":4212,"slug":"dried-fruit-pudding","title":"DRIED FRUIT PUDDING","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["One cup dried apricots, peaches or prunes soaked two hours in two cups of water.","1 cup bread crumbs","2/3 cup corn syrup","1 teaspoon orange or lemon rind","2 eggs","1/8 teaspoon salt","1 teaspoon lemon juice","1/2 cup chopped nuts"],"ingredients_norm":["dried apricots peaches or prunes soaked hours in cups of water","bread crumb","corn syrup","orange or lemon rind","egg","salt","lemon juice","nut"],"steps":["Mix ingredients.","Place in greased baking dish and bake 30 minutes in moderately hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:236","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d6640eab604d8baa273fda2bf3084766430ff33acae9d60aa1332ea4df4daff7","created_at":"2026-08-02T16:14:43Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/dried-fruit-pudding"}